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Coffee of the Month
Coffee of the Month
The seasons change and so can your coffee. Choose from a range of coffees that capture the best of every month, January through December. Each blend available year round.
January's Midwinter's Brew: Combines a smooth, full body with dried fruit sweetness and a nit of spice. Great to sip after dinner or to blend with vanilla ice cream for a frosty treat. Roast Level: Northern Italian
February's Midnight Treat: A very dark roasted, smooth and heavy bodied with a rich, bold and complex flavor: Baker's chocolate, dark-roasted chestnut and a hint of sweet spice. Inspired by the coffee enjoyed in New Orleans during Mardi Gras. Roast Level: Southern Italian
March's Morning Mist (St. Paddy's Cup): A lively, balanced coffee, sweet and smooth with lively citrus topnotes and a lingering buttery finish. Bright enough for breakfast, smooth enough to drink all day...or mix with whiskey for a memorable Irish Coffee. Roast Level: Full City
April's Cloudburst Blend: A creamy coffee with light citrus topnotes, toffee richness and lingering chocolate finish. Lively enough to brighten the grayest morning, smooth enouth to enjoy all day. Roast Level: Full City
May's Springtime Twist: As sweet as a Mother's Day bouquet with a silky body, subtle floral aroma and lingering honey sweetness. Perfect for a Mother's Day brunch or to sip all day long. Roast Level: City
June's Cotton Candy Coffee: An easy-drinking breakfast coffee as bright as an early summer morning with a spritz of citrus that melts into a clean, refreshing finish. Roast Level: City
July's Summer Ice: A balanced blend of coffees from North and South America, rich and flavorful, with deep, fudgy chocolate notes and a long, lingering finish. Great for sipping over ice at an afternoon picnic, or to savor while watching evening fireworks. Roast Level: Full City
August's Sea Salt Breeze: Sweet, full-bodied and as refreshing as a trip to the seaside, with dark chocolate notes and a hint of spice. Lively enough to brighten a vacation breakfast and rich enough to compliment the most decadent late night dessert. Roast Level: Vienna
September's Easy Sunrise: Rich and lively with a sweet, blueberry aroma, citrus topnotes and a rich, lingering finish. Great with breakfast or any time you want to jump-start your brain. Roast Level: City
October's Black Magic: Rich and full-bodied with deep, dark chocolate notes and a hint of spice. So good it's spooky! Roast Level: Northern Italian
November's Harvest Brew: Bold, rich and satisfying, a blend of American coffees perfect for Thanksgiving dinner and pumpkin pie. Roast Level: Full City
December's Holiday Spice: Smooth and full-bodied with a sweet aroma and complex flavor, Baker's chocolate and sweet spice with a hint of black currant and a lingering butter toffee richness. Roast Level: Vienna
(1 roast = 600 grams green coffee. Roasted weight approximately 18 oz.)