Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Organic Guatemala Acatenango
Organic Guatemala Acatenango
Guatemala. Buttery rich coffee from the heart of Central America. A hard to find, organically certified coffee from Acatenango, smooth and rich with a sweet, sarsaparilla aroma, caramel and butterscotch sweetness and a lingering milk chocolate finish. Add cream for a decadent dessert.
Roaster's Choice: Full City
Suggested Roast Level: City Roast to bring out lively notes, Full City or Vienna to maximize richness and take it even darker for a sweeter, heavier bodied cup.
(1 roast = 600 grams green coffee. Roasted weight approximately 18 oz.)