Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Papua New Guinea Nebilyer Valley
Papua New Guinea Nebilyer Valley
An Island coffee with Indonesian complexity. A rich, full-bodied coffee, with an herbal aroma and lemon/lime topnotes balanced by almond richness and toffee sweetness.
Roaster's Choice: Full City
Suggested Roast Level: City to Vienna roast levels for a drip coffee with lively citrus notes, almond richness and toffee sweetness. Northern or Southern Italian for a bright, aggressive espresso.
(1 roast = 600 grams green coffee. Roasted weight approximately 18 oz.)