Spotlight on...Organic Uganda Sipi Falls
Carrie Masek
This week, we're shining the spotlight on the new crop of one of our favorite African coffees, Organic Uganda Sipi Falls.
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Coffee by the Roast newsletters, announcements and coming attractions. New Varieties of Coffee. New Brewing Methods. Recipes. Here's where you find out what Coffee by the Roast is up to.
Covid and the Dog Days of Summer
Carrie Masek
It's already August and many of us are struggling to keep our cool while the hottest days of summer bake the pandemic. Coffee can help! Whether you agree with the Chinese and sip it hot to chill, or prefer it frosty and iced, the Dog Days of Summer are a great time to enjoy your favorite coffee!
Read MoreSpotlight on...Costa Rica Geisha
Carrie Masek
Like many industries, the coffee industry is adapting to the new Covid-19 reality. Coffee usage has decreased world wide, and some exclusive auction lot coffees that usually go to Japanese and European buyers are now available in the US. Some of these coffees are amazing, and we’re delighted to share them with our customers.
Read MoreCovid-19, the Coffee Supply Chain and New Coffees
Carrie Masek
Here at Coffee by the Roast, we’ve been able to avoid the worst aspects of the pandemic, because of the cooperation of our team members and the support of our customers. One aspect of the pandemic we have not been able to avoid is how it affects the global supply chain and the availablility of green coffee beans.
Read MoreEven with Covid-19, July is a month to celebrate!
Carrie Masek
Summer is finally here, and Illinois is entering Phase 4 of its re-opening plan. The local parks are open and folks are getting pretty good at social distancing and wearing their masks. Best of all, Friday is Independence Day. Even during a pandemic, that's something to celebrate.
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